I am back and this time with a working (somewhat working) website. I enjoy cooking and I believe that eating to your cultural palette will lead you to a fulfilled life. While most of my friends and family are rather adventurous with food, we realized that a food that you savor helps you avoid grazing throughout the day, eat super healthy and fell connected.
I have a motto of cleanliness first and everything else next. South & North Indian traditional foods are my forte. I lived in Europe for extended periods of time and have had a ring-side view of scratch cooking methods. I am not very experienced with Gujarati food (something that I love eating!) I can pretty much create any taste and texture, while being limited to vegetarian food. Dairy (paneer, ghee, butter, milk, yogurt and cream) is ok. It is eaten and expended with unwarranted generosity.
Many of you have ordered food from me. Please check my website and let me know how I can serve you. Thanks!
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South Indian Iyengar Food Available
List of Items at Neivedhyam
Phone Number (Texts welcome for ordering and if you want free sample): 860 830 9967
Pick Up Town: Danville, CA. Specific Address will be shared after order
I make EVERYTHING from scratch. Can prepare any vegetarian Italian and South Indian food (see list). My Italian has copious amounts of good cheese; be warned!! If you pick up, there is no additional charge. If you need to drop off, anywhere in Tri Valley there is a small surcharge. Food is packed in leak-proof, BPA free plastic containers (like the one in which yogurt comes and its half-sized cousin). Will be glad to provide free samples. Start drooling….
Rice Varieties: Signature Didhyonam, Puliyodarai, Venn Pongal, Coconut Rice, Bisibela Huli Anna, Sambar Rice, Akkara Vadisal, Lemon Rice, Madurai Kuska, Tomato Rice, Coriander-Mint Rice, Quinoa “Arisi” Upma and humor me with your request rice
Sambar & Rasam Varieties: Yogurt Sambar, Mixed Vegetable Sambar, Sprouted Black Channa & Eggplant Sambar, Drum Stick Sambar, Pepper Sambar, Vattral Kuzhambu, Tomato Zeera Rasam, Pepper Rasam, etc
South Indian Iyengar Food
I savor cooking. The following episode, perhaps, gives an idea of the good culinary skills that I have learned. As a student in Germany, I made a few punjabi dishes, Iyengar Puliyodarai and kheer. 17 classmates of ours literally licked the dish in which the Palak Paneer and Puliyodarai were kept in.
I will make EVERYTHING from scratch. Can prepare any South Indian food (see list). If you pick up, there is no additional charge. If you need to drop off, anywhere in Tri Valley there is a small surcharge. Food is packed in leak-proff, BPA free plastic containers (like the one in which yogurt comes and its half-sized cousin)
WILL BE GLAD TO PROVIDE FEE SAMPLES!
Start drooling….
Rice Varieties: Puliyodarai (Tamarind Rice), special Tomato Rice, Pongal, Lemon Rice with real lemon juice, Yogurt Rice, Bisibela bath, humor me with your request rice
Sambar & Rasam Varieties: Yogurt Sambar, Mixed Vegetable Sambar, Sprouted Black Channa & Eggplant Sambar, Drum Stick Sambar, Pepper Sambar, Vattral Kuzhambu, Tomato Zeera Rasam, Pepper Rasam, etc